CARROTS (DICED) Seasoned
Portion Size:
4oz Min. Temp:
165F Item Type:
veggie
Put carrots, water and remaining ingredients into a pan
Cover and heat to 165 degrees
Serve hot or hold above 140 degrees
Wash hands before handling food and after handling any raw food, or if any interruptions that may contaminate hands
Use clean and sanitized utensils/equipment while prepping/cooking
Return ingredients to refrigerated storage if preparation is interrupted
In order of availability: Sliced Carrots, Whipped Margarine