Follow Instructions on bag Use grid to cut, based on menus grid size. Cover, serve within 2 days

Wash hands before handling food and after handling any raw food, or if any interruptions that may contaminate hands Use clean and sanitized utensils/equipment while prepping/cooking Return ingredients to refrigerated storage if preparation is interrupted

In order of availability:

Follow Instructions on bag Use grid to cut, based on menus grid size. Cover, serve within 2 days

Wash hands before handling food and after handling any raw food, or if any interruptions that may contaminate hands Use clean and sanitized utensils/equipment while prepping/cooking Return ingredients to refrigerated storage if preparation is interrupted

In order of availability:

Follow Instructions on bag Use grid to cut, based on menus grid size. Cover, serve within 2 days

Wash hands before handling food and after handling any raw food, or if any interruptions that may contaminate hands Use clean and sanitized utensils/equipment while prepping/cooking Return ingredients to refrigerated storage if preparation is interrupted

In order of availability:

Make your yellow cake mix following the instructions on the bag (5lbs of mix to 5 cups of water per pan) Pour HALF cake mix into greased sheet pans and level In a separate bowl, mix syrup, cinnamon, powdered sugar vanilla ; pour over batter add remaining batter; swirl Bake at 350 degrees for 15-20 minutes

Wash hands before handling food and after handling any raw food, or if any interruptions that may contaminate hands Use clean and sanitized utensils/equipment while prepping/cooking Return ingredients to refrigerated storage if preparation is interrupted

In order of availability: