Sugar Cookie Cake

Portion Size:
Grid Cut 1/54
Min. Temp:
165F
Item Type:
bread

	Yield:	100	110	120	130	140	150	160	170	180	190	200	210	220	230	240	250
Ingredients	Unit	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY

Cooking Notes:

Follow Instructions on bag Use grid to cut, based on menus grid size. Cover, serve within 2 days

Critical Control Point (CCP):

Wash hands before handling food and after handling any raw food, or if any interruptions that may contaminate hands Use clean and sanitized utensils/equipment while prepping/cooking Return ingredients to refrigerated storage if preparation is interrupted

Substitutions:

In order of availability:

White Cake

Portion Size:
Grid Cut
Min. Temp:
165F
Item Type:
bread

	Yield:	100	110	120	130	140	150	160	170	180	190	200	210	220	230	240	250
Ingredients	Unit	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY

Cooking Notes:

Follow Instructions on bag Use grid to cut, based on menus grid size. Cover, serve within 2 days

Critical Control Point (CCP):

Substitutions:

In order of availability:

Yellow Cake

Portion Size:
Grid Cut 1/54
Min. Temp:
165F
Item Type:
bread

	Yield:	100	110	120	130	140	150	160	170	180	190	200	210	220	230	240	250
Ingredients	Unit	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY	QTY

Cooking Notes:

Follow Instructions on bag Use grid to cut, based on menus grid size. Cover, serve within 2 days

Critical Control Point (CCP):

Substitutions:

In order of availability:

Recipe Scale

Sugar Cookie Cake

Portion Size:

Min. Temp:

Item Type:

Cooking Notes:

Critical Control Point (CCP):

Substitutions:

White Cake

Portion Size:

Min. Temp:

Item Type:

Cooking Notes:

Critical Control Point (CCP):

Substitutions:

Yellow Cake

Portion Size:

Min. Temp:

Item Type:

Cooking Notes:

Critical Control Point (CCP):

Substitutions: